![]() When satisfied with the levels, click the "listen" button again to turn it off, and click Preview to listen to the preview of the de-essed track.The "sense" knob seems to control what is removed, and the "depth" knob seems to control how much of it is removed.Adjust the knobs as desired until you only hear S sounds and no others. Move the "Sense" and "Depth" knobs to about 50%, then click Preview. ![]() This will make it so you only hear the S sounds you want to remove. Go to Effect > digitalfishphones: SPITFISH.Select the entire track (or just a portion, if you want to de-ess only a portion of the file).Open the Audacity file you want to de-ess.Make sure the VST box is checked, and check the box, "Rescan VST effects next time Audacity is started". (Mac OS X users: place the files in the directory '~/Library/Audio/Plug-Ins/VST/') Copy the SPITFISH.dll file into your 'Plug-Ins' folder, located in the Program Files > Audacity folder.The latest version of Fish Fillets (which contains Spitfish) can be found here. If you find your file to be really essy (with strong S sounds), you can try using these tools. This page will introduce how to decrease the ess sounds in a file by using Spitfish and by using the Low Pass Filter.
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